Food Preparation and Knives

38 products
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Lucas Sausage Mix - Cumberland
Lucas
£8.95
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Lucas Classic Beef & Onion Burger Mix 20267547
Lucas
£6.95
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Lucas Superbloom Pork Tinted Sausage Seasoning
Lucas
£4.95
Sold Out
Swarovski AP APRON
Swarovski
£73.95
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Portwest Portwest S843 Multi Purpose Apron with Pocket
Portwest
£11.00
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Takaje Sealing Caps 5 Pack
Takaje
£9.95
Lucas

Lucas Sausage Mix - Cumberland

£8.95 Save £-0.45
  • Flavour: Cumberland.
  • Sausage Mix.
  • Packet contents include all the rusk, seasonings and flavourings needed.
These complete mixes include all the rusk, seasonings and flavourings needed to produce exquisite sausages. Simply add about 3.5kg of meat, 1.5kg of pork belly and a pint of water.

Flavour: Sundried Tomato & Basil, Hot and Spicy, Mexican Chilli, Sweet Chilli, Cranberry & Rosemary, Lincolnshire, Cumberland, Classic Beef, Ginger & Leek, Hickory Smoke.
SKU 345023
MPN 345023
UPC/EAN 5060438023229
Family N/A
Lucas Sausage Mix - Cumberland
Lucas Sausage Mix - Cumberland
Lucas Sausage Mix - Cumberland
Lucas Sausage Mix - Cumberland
Lucas Sausage Mix - Cumberland
Lucas Sausage Mix - Cumberland
Lucas

Lucas Classic Beef & Onion Burger Mix 20267547

£6.95 Save £-0.11
  • Makes 10lbs of mix
  • 340g packet
  • Makes 10lbs of mix
  • 340g packet
SKU S128115
MPN 20267547
UPC/EAN
Family N/A
Lucas Classic Beef & Onion Burger Mix 20267547
Lucas Classic Beef & Onion Burger Mix 20267547
Lucas Classic Beef & Onion Burger Mix 20267547
Lucas Classic Beef & Onion Burger Mix 20267547
Lucas

Lucas Superbloom Pork Tinted Sausage Seasoning

£4.95 Save £-4.95
  • Mincing the meat through a coarser plate will result in a coarser textured sausage.
  • Various sizes of rusk are available to control the final texture of the product.
  • Temperature after processing should not exceed 5˚c.
Each pack contains 227g of seasoning and makes a 9kg batch of sausages.

RECIPE:
% lb oz Kg
Pork Meat (80VL) 67.5 13 8 6.073
Rusk - DYR 10.0 2 0 0.9
Pork Sausage Seasoning 2.5 0 8 0.227
Cold Water / Ice 20.0 4 0 1.8
Total 100.0 20 0 9.0
Method A – using a mixer
1. Mince the meat and place in mixing bowl.
2. Add seasoning and mix well, to evenly distribute.
3. Add rusk and mix evenly to distribute.
4. Gradually add water (iced cold water) and mix.
5. Remince through a 5mm or 8mm plate to achieve desired texture.
Note:
∑ Mincing the meat through a coarser plate will result in a coarser textured sausage.
∑ Various sizes of rusk are available to control the final texture of the product.
∑ Temperature after processing should not exceed 5˚c.

SKU S21972
MPN 20413204
UPC/EAN 5060438021355
Family N/A
Lucas Superbloom Pork Tinted Sausage Seasoning
Lucas Superbloom Pork Tinted Sausage Seasoning
Lucas Superbloom Pork Tinted Sausage Seasoning
Lucas Superbloom Pork Tinted Sausage Seasoning
Takaje

Takaje Sealing Caps 5 Pack

£9.95 Save £-0.45
  • Quantity: 5 pack.
  • Used to seal jam jars or any glass containers with the Tajake vacuum sealer.
  • Can be reused many times.
Takaje Sealing Caps 5 Pack. The Takaje Vacuum Machine has a unique new patented system that enables you to re-create a vacuum inside any jam jar or glass container. This enables you to vac pac a whole range of products such as jams & chutneys by sucking the air back out of the jars when storing after use.
SKU 345060
MPN 345060
UPC/EAN 8024779003606
Family N/A
Takaje Sealing Caps 5 Pack